Broccoli & Cauliflower Salad

Straight from the Cedar Lakes Kitchen:

1 head broccoli
1 head cauliflower

Washed, drained and broken up into bite-sized pieces.

1 cup mayonnaise
1/3 cup granulated sugar
1 cup crisp, crumbled bacon or chopped ham
Raisins

Combine broccoli and cauliflower. Blend together mayonnaise and sugar. Fold mayonnaise mixture into vegetables. Add bacon or ham and toss gently.

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One Comment

  1. Hi…lovely memories of Cedar Lakes when you sent this recipe…I went for several years when Liz Tompkins was the director…she was my first hooking teacher, and I’m sure she’s a very, very lovely lady to this day!

    Thanks for the memories…

    Carol